Sustainable Agriculture Education (SAGE) cultivates urban-edge places where farming and local food culture can thrive and be celebrated.
SAGE regenerates agricultural places that define and sustain cities in the San Francisco Bay Area and beyond. Founded in 2001, SAGE is a lean, entrepreneurial organization that convenes partners to collaborate on innovative projects, including public agencies, farmers, educators, conservationists, health experts, economists, planners, public-interest organizations, and community groups in urban and rural areas.
Sibella Kraus, SAGE President, has decades of experience in promoting local food and sustainable agriculture. Take a look at her work in this video from the Natural Resources Defense Council, produced upon Sibella’s recognition of “Regional Food Leader” in the NRDC 2014 Growing Green awards.